The Japanese Iced Coffee:
The Ingredients:
- 50g of Coffee ground to Setting 6 on the Fellow Ode Gen 2 Grinder
- Around 450g of Ice added directly to Chemex chamber
- 500g of water heated to 200 degrees Fahrenheit
- Heavy Cream to preference
Recipe:
- Add around 450g of Ice to Chemex Chamber
- Add filtered water to water kettle and set to 200 degrees Fahrenheit
- Grind 50g of Coffee to Setting 6 on the Fellow Ode Gen 2 (Medium)
- Wet filter
- Add coffee to top chamber on top of filter
- Add around 150g of water and let “bloom” for 30 seconds
- Add rest of water in 150g intervals until reaching 500g of water
Enjoy