Coffee with Shay Series: Japanese Iced Coffee with Chemex

The Japanese Iced Coffee:

The Ingredients:

  • 50g of Coffee ground to Setting 6 on the Fellow Ode Gen 2 Grinder
  • Around 450g of Ice added directly to Chemex chamber
  • 500g of water heated to 200 degrees Fahrenheit
  • Heavy Cream to preference

Recipe:

  • Add around 450g of Ice to Chemex Chamber
  • Add filtered water to water kettle and set to 200 degrees Fahrenheit
  • Grind 50g of Coffee to Setting 6 on the Fellow Ode Gen 2 (Medium)
  • Wet filter
  • Add coffee to top chamber on top of filter
  • Add around 150g of water and let “bloom” for 30 seconds
  • Add rest of water in 150g intervals until reaching 500g of water

Enjoy