This Recipe improves on the previous recipe. It contains a different bloom point, finer grind setting, and much faster brew time
Ingredients
- 50g Coffee Ground to Setting 5 on Fellow Ode Gen 2 Grinder
- 400 – 450g of Ice
- 500g Filtered Water Heated to 200 °F. It helps to add additional water to kettle to preserve heat retention throughout pour
- Half & Half to taste
Recipe
- Heat water to 200 °F .
- Add 400 – 500g of Ice to Bottom Chamber on Chemex
- Grind 50g of Coffee at Setting 5 on Fellow Ode Gen 2 Grinder
- Wet Filter
- Set up Chemex with Filter and Coffee Ground
- Pour gently 50 – 60g of water to allow coffee to bloom
- Let sit 30 seconds
- Add Water to 275 – 300g
- Wait until water pushes through filter
- Add Water to 500g
- Serve with Ice and Half and Half to taste