This is perhaps one of my favorite creations. The Oleato Copy Cat.
Equipment used:
- Vitamix A3500 Blender with Aer Disc Container
- Mason Jar Cold Brew Maker
- Fellow Products Ode Gen 2 Grinder
Ingredients I use:
Cold Brew:
- 70g Heirloom Coffee Roasters Sugar Phoenix Blend
- 1500g Filtered Water
Cold Foam:
- 150g Skim Milk
- 17g Monin Brown Butter Toffee Syrup
- 7g Partanna Sicilian Extra Virgin Olive Oil
Recipe
Cold Brew
- Grind 70g Coffee to setting 10 (Medium High Coarse) on Fellow Ode Gen 2 Grinder
- Add Coffee to Mason Jar Filter
- Add 1500g of filtered water to Mason Jar
- Submerge filter in water
- Close and let sit for 10+ hours in fridge
Cold Foam
- Add 150g of Skim Milk to Aer Disc Container
- Add 7g Partanna Sicilian Olive Oil
- Add 17g Monin Brown Butter Toffee Syrup
- Blend on setting 6 for 1 minute
Assemble and Enjoy!